Pork Wellington

I like pork wellington, but beef wellington is way better. The shape looks funny though.

Gingerbread house village

Trees were made by Wendy
Although I couldn't help to build the village because I had to help baker from David Thompson build her gingerbread house for professional league, the village looks nice.

Pumpkin Fudge

pumpkin fudge too some time to cool down.

Bloody cupcakes

Pumpkin cake

this one was burnt and tasted bitter and sticks to the teeth like carmel.

Halloween witch fingers

Wendy got scared of fingers because of the red gel. haha
shortbread tasted good but soon got nausea as it reminded me of a finger.

Rice Pilaf

The result turned out to be really salty rice pilaf by adding a tablespoon of salt along with pre-made chicken broth.

Biscuits Round 2

Result:
Joon and Simon 0-2
Wendy and Alex 2-0

But guess who added more butter then what they were supposed to.

muffin challenge results

Wendy and Alex  1-0  Pineapple coconut muffin
Joon and Simon 0-1    Chocolate vanilla swirl muffin

muffin challenge pineapple coconut muffin

muffin challenge chocolate vanilla swirl muffins

Muffin challenge round 1 intro

Wendy and Alex - Pineapple coconut muffin
Joon and Simon - chocolate vanilla swirl muffin

Spice cookies

The cookies didn't taste that good because of their flavours.

Plum flan

INGREDIENTS:                              EQUIPMENT:

175ml gradulated sugar 50ml soft margarine or butter 2eggs 250ml all purpose flour 5ml baking powder 5ml grated orange or lemon rind 50ml low fat milk 500ml halved pitted plums 125ml packed brown sugar 5ml cinnamon

METHOD:

1) In large bowl and using electric mixer, cream gradulated sugar and margarine. Beat eggs one at a time, beat well

2) Combine flour, baking powder and orange rind; beat into egg mixture alternately with milk, making three additions of flour and two of milk

3) Turn into 10inch (3L) spring form pan. Arrange plums, cut side down, in circles on top, lightly push into batter

4) Combine brown sugar and cinnamon, sprinkle over plums, bake in 350F over for 45 to 55minutes or until top is golden and toothpick inserted into flan comes out clean.  (Makes 10 servings)